Post #300125 by DemeraraDrinker on Wed, Apr 18, 2007 8:41 AM

On 2007-04-17 14:09, PremEx wrote:
I can't say. But it is true that private banquet bars and tenders are quite often much different than the regular ones.

I can attest to this. There is a black tie function that I go to where different restaurants display their wares (food). Well, there are some drinking "stations" like the vodka martini luge ice sculpture, and the fabulous you have to try Bacardi mojito station. The martinis are no big deal (and don't have vermouth), and the mojitos are made with a slimy green, crack your teeth sweet premix mixed with flavored (and hence more sweet) rum.

And the people making them are not bartenders...they're temp vending help.

If you go to the restaurants, the drinks are fine. They get out to an event and they're horrible.