test pilot crash and burn - Tiki Drinks and Food

J jingleheimerschmidt Member santa rosa, calif. Joined: Apr 20, 2007 Posts: 339	J jingleheimerschmidt Posted posted on Sun, Apr 22, 2007 5:26 PM You guys rule. It IS about cocktail hour and I better burn through this Bacardi soon. Now, here it is...another question. A friend is sneaking into Cuba and I have begged for a few "souvenirs" made from fermented cane sugar. Will it work better? Or what is the preferred PR light rum? Have any of y'all tried the rum made here on the left coast (Rogue Brewery, I believe, makes some rum)? Oh, the agony of perfection. BTW, my neighbors are now trained to walk by the house around 5:30. They can hear the shaker. I need neighbors with oyster forks. [ Edited by: jingleheimerschmidt 2007-04-22 17:29 ]

You guys rule. It IS about cocktail hour and I better burn through this Bacardi soon. Now, here it is...another question. A friend is sneaking into Cuba and I have begged for a few "souvenirs" made from fermented cane sugar. Will it work better? Or what is the preferred PR light rum? Have any of y'all tried the rum made here on the left coast (Rogue Brewery, I believe, makes some rum)? Oh, the agony of perfection. BTW, my neighbors are now trained to walk by the house around 5:30. They can hear the shaker. I need neighbors with oyster forks.

[ Edited by: jingleheimerschmidt 2007-04-22 17:29 ]

Post #301081 by jingleheimerschmidt on Sun, Apr 22, 2007 5:26 PM