Post #301711 by DemeraraDrinker on Wed, Apr 25, 2007 10:21 AM

On 2007-04-23 11:03, tikibars wrote:

On 2007-04-22 18:57, Swanky wrote:
Any non-Bacardi white will improve it.

Careful with that word 'any' Tim!

I'm thinking of Castillo, and not liking that thought...

Castillo...oh the college days.

Appleton White, Matusalem White, or Havana Club White. They're all good. Club is from Cuba so harder to get.

Pernod has grown on me. Try it (or the native Herbsaint) in a Sazerac Cocktail. Not quite Tiki, but lucious. Also, other Pernod drinks:

Death In The Afternoon
Red Witch