Post #302660 by jingleheimerschmidt on Sun, Apr 29, 2007 11:15 AM

I agree, the Pernod is nice, on the rocks, with a bit o' water and sugar cube. I tend to like all of the anise/licorice liquors. The salty Finnish licorice however tastes like ammonia. Once the bank account recovers from the demerara impact of last week, I will experiment with the sazerac cocktail. So many good ideas and advice here. Almost time for cocktail hour. Thanks you all.