Post #304126 by pablus on Fri, May 4, 2007 6:55 PM

I'll let you in on a little chef's secret:
The smoother the skin, the more juice.

Works for limes and lemons.

Stay away from the dimply, pitted, rough skinned limes and you'll do fine.

Koka Nut's father in law has a prolific lime tree that we get about a hundred from each year.
We get free citrus from all kinds of friends about town.
I grow my own mint.
Now all I need is a sugar cane field and a rum distillery and I'll be all set.