Limes. . . Is it just me? - Tiki Drinks and Food

H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Fri, May 4, 2007 9:27 PM Well based on personal experience, I have two lime trees. This is not the season for limes here in California, there are non to be found on my trees. All the available lime is expensive even in cheap markets. All the ones I have been buying from the markets around hardly have any juice and almost all are tough skinned. If you leave them around for a while they will actually get thinner in skin and turn juicier. Last winter I had so many limes I didn't know what to do with them so I froze the juice. I have been using them now, they are quiet good a little acid flavored but really good. And it is so easy, I just thaw and pour.

Well based on personal experience, I have two lime trees. This is not the season for limes here in California, there are non to be found on my trees. All the available lime is expensive even in cheap markets. All the ones I have been buying from the markets around hardly have any juice and almost all are tough skinned. If you leave them around for a while they will actually get thinner in skin and turn juicier. Last winter I had so many limes I didn't know what to do with them so I froze the juice. I have been using them now, they are quiet good a little acid flavored but really good. And it is so easy, I just thaw and pour.

Post #304154 by hiltiki on Fri, May 4, 2007 9:27 PM