Post #304570 by Cammo on Mon, May 7, 2007 7:04 AM

In San Diego, the upscale Hawaiian-based Roy's has torches outside, gas, but nobody ever notices them. I think the coolest is the restaurant Yokozuna, a Guam Tiki-ized place in Chula Vista (south of San Diego) that has lots of Tiki carvings and a cut-down Tiki torch on every table!

Which is a tikiriffic idea for home bar decor - just cut a torch 4-5" from the bottom of the fuel container, make a bamboo base from the rest, use it for a tabletop light. Works great.