Post #305419 by Quince_at_Dannys on Thu, May 10, 2007 10:45 AM

Awesome, thanks for posting the recipe! I might try making some--there's lots of recipes in the old Trader Vic's books that call for Navy Grog Mix that might be out of this world with your homemade stuff. Regarding the viscosity, how about using some honey? Maybe that would do the trick (plus it's a nod to the original Navy Grog recipe.)

By the way, there is a recipe for Pimento Liqueur on the website Cocktail Chronicles. Go to http://www.cocktailchronicles.com/index.php?s=pimento+liqueur and scroll way down to the bottom of the page. I'm making some right now--tonight I will be able to add the sugar syrup and in another month or so I'll be able to try it. I have some of he bottled stuff on hand so I will be able to do a side by side comparison. Patience...