Tiki Central / Tiki Drinks and Food / Navy Grog recipes
Post #310292 by The Mayor Of Exotica on Fri, Jun 1, 2007 8:52 AM
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TMOE
The Mayor Of Exotica
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Fri, Jun 1, 2007 8:52 AM
I work with honey all the time mixing Rum Barrels. The trick is just to add it to the rum and other room temp. liquids first, shake without ice. This will dissolve the honey completely in the rum, and it won't congeal again. |