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Tiki Central / Tiki Drinks and Food / Shrunken Skull

Post #311137 by jingleheimerschmidt on Tue, Jun 5, 2007 2:53 PM

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On 2007-05-21 06:22, The Mayor Of Exotica wrote:
I tried a Skull with Key Lime Juice and Licor 43, and I think I pretty much hit it! Very flavorful, very tangy! Unfortunately, the rum was not up to the task, but with those ingredients, and some imagination, I could see how the Demerrara rum would be an integral part of the flavor.

If you don't mind....what is your recipe for the skull? Or more precisely, how much Licor 43 did you use?
Thanks!