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Tiki Central / Tiki Drinks and Food / Shrunken Skull

Post #312430 by jingleheimerschmidt on Tue, Jun 12, 2007 9:13 AM

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On 2007-06-06 12:25, The Mayor Of Exotica wrote:
You know, it was not more than an ounce of 43. I may have used less. Can't remember for sure.

I have made it since without the 43, and as long as there's a cinnamon stick in it, you can't go wrong. I haven't even used Demerara Rum yet either; I can just imagine that will only bring it up to par.

Well, I finally found a bottle of 43 hiding at the liquor store and put it to use. I don't know how I ignored the Skull for so long. It has quickly become the neighborhood favorite. I totally agree about the cinnamon stick's presence. Poor little guy just gets drowned.

However, I believe the 43 makes it a totally different drink...for the better I reckon First Skull, no Licor 43, second Skull 1 oz, third skull 3/4 oz, fourth skull 1/2 oz, fifth Skull 1/2 oz with Meyers.

For me, a heavy 1/2 oz of Licor 43 works. Not too sweet, not overpowering. Mmmmm. Oh, I was using Demerara, homemade grenadine, and the reg. ol' Persian limes. FWIW, the Licor 43 seems to mute the subtleties of the Demerara and you can probably sneak in "easier to find" rums upon the uninitiated. I just wish that there was a Mai Kai around here to get a real taste so I didn't have the guilt of bastardizing a drink recipe. Oh well. Back to the laboratory.