Post #313785 by TikiGardener on Tue, Jun 19, 2007 7:23 PM

On 2006-11-07 07:20, Sophista-tiki wrote:
Good point about choosing an existing historic site. But...... what I know about building codes and such is that often times it is much ceaper to build new as opposed to trying to bring an older building up to code. And Im sure that in reference to a public facility there are even more stringent codes. Maybe the solution is to copy the plans for one or more of the best estabishments be it restaurant, or hotel. Location is very key, because we want to make sure visitors can actually visit. Part of me is with Dogbytes, Seattle(only because we live here) then it would be easy for me to go to work att the museum everyday and still keep my mid-century modern house that I love so much. Dawn

I know of about 12.5 acres of former Tiki Glory thats now a paking lot in a subtropical paradise... I hate to think what the cost per acre is though...