Home brew orgeat - Tiki Drinks and Food

TG The Gnomon Member MD-DC-VA Joined: May 01, 2007 Posts: 1293	TG The Gnomon Posted posted on Wed, Jun 20, 2007 1:25 PM On 2007-06-20 08:29, Feelin' Zombified wrote: http://fxcuisine.com/default.asp?Display=26 Great link! Thanks. When my orgeat separates into layers, I use one of those turkey baster (giant eye dropper) things to dip down under the top layer into the syrup layer. It's a little labor-intensive, but I keep my "working orgeat" in a smallish dispenser anyway and just keep refilling it when it gets low. If you try the turkey baster, be sure to squeeze the bulb while you penetrate the top layer so nothing gets inside until you reach the syrup.

On 2007-06-20 08:29, Feelin' Zombified wrote:
http://fxcuisine.com/default.asp?Display=26

Great link! Thanks.

When my orgeat separates into layers, I use one of those turkey baster (giant eye dropper) things to dip down under the top layer into the syrup layer. It's a little labor-intensive, but I keep my "working orgeat" in a smallish dispenser anyway and just keep refilling it when it gets low.

If you try the turkey baster, be sure to squeeze the bulb while you penetrate the top layer so nothing gets inside until you reach the syrup.

Post #313909 by The Gnomon on Wed, Jun 20, 2007 1:25 PM