Post #314321 by Scottes on Fri, Jun 22, 2007 12:15 PM

When you consider all the trouble it takes to get a decent batch of high-quality, all-natural almond milk, the idea of using store-bought almond milk isn't all that hideous.

Yeah, I went through all of what you show - without a few of the excellent time-saving and mess-saving techniques. It was nasty, and I swore that I'd never do it again.

However, when I used the store-bought almond milk I found the taste to have much less quality than the almond method. In fact, I got halfway through the almond-milk method and just threw it all out since it tasted fairly poor. Maybe I didn't use the right brand of almond milk, but I went to 3 stores and ended up with the best I could find.

If I ever did this again I would do it exactly the way you show. Very nice job, and thanks.

Last week I found a bottle of Monin Almond syrup - for $9.00. I had hoped to try it this weekend, but my plans may be changing on me.