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Tiki Central / Tiki Drinks and Food / Recipes for a traveling desert Tiki?

Post #314824 by jingleheimerschmidt on Mon, Jun 25, 2007 1:48 PM

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Well...it just so happens that I have ventured to the same desert with fresh limes, pineapples, coconuts, etc. and have had no problems. Sometimes, I will load the biggest cooler with 2 blocks of ice (or more depending on space) and top with some dry ice. This will keep your food and drinks cold for several days. The limes fared well placed in a cardboard box. Of course, they didn't have much time to shrivel up! Also, the small pineapple juice cans (6oz?) work well for this type of adventure. I lived off of mai tais for 5 days this way (mint did not last though). Good luck and have fun. BTW, what's going on out there?