The Mai Tai, a component study in Mixology - Tiki Drinks and Food

S Spike Member Oregon Joined: Jun 25, 2007 Posts: 1	S Spike Posted posted on Mon, Jun 25, 2007 10:50 PM I am brand new to this forum. I have enjoyed this Mai-Tai thread very much and would like to add my 2 cents to this subject. I have a physical reaction to dark rums and usually avoid them whenever possible. Sort of an alergy thing. Also my wife is on a sort of low-carb quest at this time which severely limits drinks of the high-sugar sort. Today I picked up a quart of Baja Bob's Maui Madness mixer w/Splenda and a bottle of Meyer's white rum. It made for a tasty low-carb drink that we both enjoyed very much. In fact I am drinking one as I write this post. I am looking forward to trying some made from scratch Mai-Tais ASAP. I do have to aquire the basic ingredients and some type of a press but am very much looking forward to sampling a well-built Mai-Tai. Please forgive my pedestrian tastes.

I am brand new to this forum. I have enjoyed this Mai-Tai thread very much and would like to add my 2 cents to this subject.
I have a physical reaction to dark rums and usually avoid them whenever possible. Sort of an alergy thing. Also my wife is on a sort of low-carb quest at this time which severely limits drinks of the high-sugar sort. Today I picked up a quart of Baja Bob's Maui Madness mixer w/Splenda and a bottle of Meyer's white rum. It made for a tasty low-carb drink that we both enjoyed very much. In fact I am drinking one as I write this post. I am looking forward to trying some made from scratch Mai-Tais ASAP. I do have to aquire the basic ingredients and some type of a press but am very much looking forward to sampling a well-built Mai-Tai. Please forgive my pedestrian tastes.

Post #314964 by Spike on Mon, Jun 25, 2007 10:50 PM