Recipes for a traveling desert Tiki? - Tiki Drinks and Food

C captnkirk Member Hockessin, Delaware Joined: Nov 06, 2002 Posts: 322	C captnkirk Posted posted on Fri, Jun 29, 2007 9:28 AM I have a portable tiki bar also, limes have no problem if you expose them to heat before you use them. There was even a thread about heating them makes them juiceier. Keep the pineapple and other fruit juices in a cooler on ice and you should be fine no matter how hot it gets. If you want a great drink to mix in the desert I would make this Beachbum Berry's Mai Tai none of the ingrediants need to be refrigerated, and you shake it with ice before you serve it so it is always cold and refreshing when its hot outside. Here are some pictures of my bar in action last time it was out in the wilderness. [ Edited by: captnkirk 2007-06-29 09:42 ]

I have a portable tiki bar also, limes have no problem if you expose them to heat before you use them. There was even a thread about heating them makes them juiceier.

Keep the pineapple and other fruit juices in a cooler on ice and you should be fine no matter how hot it gets.

If you want a great drink to mix in the desert I would make this Beachbum Berry's Mai Tai none of the ingrediants need to be refrigerated, and you shake it with ice before you serve it so it is always cold and refreshing when its hot outside.

Here are some pictures of my bar in action last time it was out in the wilderness.

[ Edited by: captnkirk 2007-06-29 09:42 ]

Post #315715 by captnkirk on Fri, Jun 29, 2007 9:28 AM