Tiki Central / Tiki Drinks and Food / Dark Rum
Post #316358 by sandiegodan on Mon, Jul 2, 2007 5:13 PM
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sandiegodan
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Mon, Jul 2, 2007 5:13 PM
As I continue to experiment with various Rums that the classic drink recipes call for, I have to ask - for the absolute, hands down, best tasting mai tai (regardless of whose recipe you are using), which dark rum do you guys recommend? Myers? Appleton 12 year reserve? Lemon Hart? |