Tiki Central / Tiki Drinks and Food / Dark Rum
Post #316367 by Coco Loco on Mon, Jul 2, 2007 5:50 PM
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Coco Loco
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Mon, Jul 2, 2007 5:50 PM
That's a fair question...but not a simple one. It's complex because really, the rum type does matter to the recipe, and version of the recipe. If you use a different rum, it tastes significantly different. Rum use in Mai Tai's has been discussed many times in the past. Many of these threads are older, but still relevant. You might find them insightful. :) http://www.tikicentral.com/viewtopic.php?topic=22999&forum=10&hilite=mai%20tai%20rum [ Edited by: Coco Loco 2007-07-02 17:51 ] |