Post #316558 by GentleHangman on Tue, Jul 3, 2007 1:59 PM

I've made Mai Tai's using Appleton Estates Extra and Gosling's Black Seal with very acceptable results and also with Coruba when I've not been able to get Saint James Hors D'Age to go with the Appleton. Since Beachbum Berry in his latest book called Appleton Estates Extra a "Dark" rum (as opposed to gold or amber) I guess I'm making some of my Mai Tai's with two dark rums and I don't mind a bit!