Post #316581 by Hakalugi on Tue, Jul 3, 2007 4:43 PM

On 2007-07-02 17:13, sandiegodan wrote:
...for the absolute, hands down, best tasting mai tai (regardless of whose recipe you are using), which dark rum do you guys recommend? Myers? Appleton 12 year reserve? Lemon Hart?

For the absolute, hands down, best tasting mai tai, I have to agree with the rum selections made here:

http://www.beachbumberry.com/100dollarmaitai/