Dark Rum - Tiki Drinks and Food

G GatorRob Member Orlando Joined: Aug 20, 2004 Posts: 1784	G GatorRob Posted posted on Thu, Jul 5, 2007 6:55 AM On 2007-07-04 08:35, Chip and Andy wrote: On 2007-07-03 16:43, Hakalugi wrote: For the absolute, hands down, best tasting mai tai, I have to agree with the rum selections made here: http://www.beachbumberry.com/100dollarmaitai/ Amen and Hallelujah and all of those other wonderfully colorful exclamations! Ditto for me. If I don't have those two rums (Appleton Extra and St James Hors D'Age) on hand, I generally don't bother making a Mai-Tai. But that's just me. When I'm mixing for me, I'm mixing to make the best tasting drink I can possibly make. So if I don't have what I feel are the right ingredients for a particular drink, 9 times outta 10 I'll pass on it and make something else. And if I'm out of fresh citrus and can't make anything, I'll just reach for a beer. But not just any ol' beer.

On 2007-07-04 08:35, Chip and Andy wrote:

On 2007-07-03 16:43, Hakalugi wrote:
For the absolute, hands down, best tasting mai tai, I have to agree with the rum selections made here:

http://www.beachbumberry.com/100dollarmaitai/

Amen and Hallelujah and all of those other wonderfully colorful exclamations!

Ditto for me. If I don't have those two rums (Appleton Extra and St James Hors D'Age) on hand, I generally don't bother making a Mai-Tai. But that's just me. When I'm mixing for me, I'm mixing to make the best tasting drink I can possibly make. So if I don't have what I feel are the right ingredients for a particular drink, 9 times outta 10 I'll pass on it and make something else. And if I'm out of fresh citrus and can't make anything, I'll just reach for a beer. But not just any ol' beer.

Post #316772 by GatorRob on Thu, Jul 5, 2007 6:55 AM