Post #316980 by suburbansavage on Fri, Jul 6, 2007 10:57 AM

It took:

• about 2.5 gallons of ice cream, softened by putting it in a KitchenAid stand mixer
• 2 cakes (9"x13")
• 24 - 30 oz. of chocolate for the shell

I used 2 tiki masks, one layered in side the other, for stability. One mask is just too flimsy on its own.

The cake was choco-macamadia.
The ice cream was banana (altered plain vanilla with real bananas and banana liqueur)