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Tiki Central / Tiki Drinks and Food / The Rebirth of the Zombie: Tasting the legend for the first time

Post #321164 by martiki on Wed, Jul 25, 2007 3:28 PM

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I got a PM asking about the differences between this one and the one we serve at FI. We serve the the 1950 Spievak recipe from Intoxica. They have virtually nothing in common, but I like the formula quite a bit. I also think it fits well with modern tastes, and we get a lot of good feedback on it. I also tied for first place at the Tiki Oasis Zombie Competition with the 1950 recipie some years back if any of the six or seven old-timers left on TC remember that.