The Rebirth of the Zombie: Tasting the legend for the first time - Tiki Drinks and Food

A arriano Tiki Socialite San Diego Joined: Jun 13, 2006 Posts: 1620	A arriano Posted posted on Wed, Jul 25, 2007 6:25 PM On 2007-07-25 13:19, pappythesailor wrote: I don't want to derail martiki's great weekend topic but while we're on the subject of 1930's zombie recipes. Check this 1938 newspaper with the zombie recipe included: http://www.telechron.net/temp/winnipegfreepress10-28-38.pdf I showed it Bum who'd seen it before. I didn't care for it. What is "Porto Rican cartadora"? I realize it translates to "gold label," but is that light rum, gold rum, dark rum??? "I am Lono!" [ Edited by: arriano 2007-07-25 18:35 ]

On 2007-07-25 13:19, pappythesailor wrote:
I don't want to derail martiki's great weekend topic but while we're on the subject of 1930's zombie recipes. Check this 1938 newspaper with the zombie recipe included:

http://www.telechron.net/temp/winnipegfreepress10-28-38.pdf

I showed it Bum who'd seen it before. I didn't care for it.

What is "Porto Rican cartadora"? I realize it translates to "gold label," but is that light rum, gold rum, dark rum???

"I am Lono!"

[ Edited by: arriano 2007-07-25 18:35 ]

Post #321187 by arriano on Wed, Jul 25, 2007 6:25 PM