The Rebirth of the Zombie: Tasting the legend for the first time - Tiki Drinks and Food

T TraderPeg Member Haunted Hudson Valley Joined: Aug 10, 2006 Posts: 91	T TraderPeg Posted posted on Thu, Jul 26, 2007 4:01 PM Wow, thanks so much for sharing this unique experience -- with pictures, no less! My first experiment after ripping through "Sippin' Safari" was the 1956 Cabaret Zombie. I make the 1950 Spievak recipe regularly and it never fails to please. But I really felt like a mixologist when I lined up my 11 ingredients and then tasted the 1956 version -- rich, many-layered. At first I thought the maraschino overpowered it, but then it moved politely aside as the other flavors emerged. And what a wallop. Madame must go lie down now...

Wow, thanks so much for sharing this unique experience -- with pictures, no less!

My first experiment after ripping through "Sippin' Safari" was the 1956 Cabaret Zombie. I make the 1950 Spievak recipe regularly and it never fails to please. But I really felt like a mixologist when I lined up my 11 ingredients and then tasted the 1956 version -- rich, many-layered. At first I thought the maraschino overpowered it, but then it moved politely aside as the other flavors emerged. And what a wallop. Madame must go lie down now...

Post #321389 by TraderPeg on Thu, Jul 26, 2007 4:01 PM