Post #321400 by jsr99 on Thu, Jul 26, 2007 4:38 PM

Hello.

I'm having a party on Saturday, and I'd like for all my guests to get a Mai Tai—but I don't want to spend all night mixing them. Has anyone ever pre-made this drink, say, a picther's worth, a few hours before guests arrived? I know it's not ideal, but if it doesn't compromise flavor too much, it seems like the best bet. Thanks very much.