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Tiki Central / General Tiki / Ever think of opening a Tiki Bar?

Post #321620 by sushiman on Sat, Jul 28, 2007 2:46 AM

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On 2007-07-27 16:25, Okolehao wrote:
think I could reduce my financial risk by starting with a cheaper beer & wine license and make tropical mocktails using sake or soju.

Soju ? You mean Japanese sho chu ?