Post #323292 by Rattiki on Sat, Aug 4, 2007 7:30 PM

I'll say my usual thing even though I was called a "RAT" for saying it when the owner of the now defunct Kahiki Moon was mussing about open his place......I'm sure he now wishes he still had the money he put into it. :roll:

The hospitality industry is just that, an INDUSTRY. If you are not an experienced PROFESSIONAL don't waste your money! Would you open a auto body shop just because you like cars? I hope not! Restaurants are MUCH worse and it is a terribly hard industry to be in unless you like to work 7 days a week, 18 hours a day. BTW The bar and grill end of the biz is even more difficult than say fast food (which comes with an operators manual :lol: ) or even fine dining.....like to clean up puke? :P If you want to go into the B&G biz work at an established place for at LEAST a year if not FIVE then you MIGHT know enuff to survive having your own place....but probably not. Of course you could just have a bonfire with your money instead :lol:

Seriously I am NOT joking, and BTW I worked in the biz for 20+ years on several continents......good luck! :wink: