Post #323742 by Tiki Lion on Tue, Aug 7, 2007 4:08 AM

Tiki Lion's slowly catching up...

Re: Killer Shrimp: I love the bits of rosemary in the soup.
And it's just a 5 minute walk from home...

I usually get mine over rice, eat the shrimp, dip a few hunks of bread, then take the rice home for breakfast or lunch the next day.
Japanese breakfast style: microwave the rice & broth, then while it's still piping hot stir in an egg, cover, let sit 5 minutes, stir again and eat.
You got your protein group, your rice group, garlic, pepper and some delicious herbaceous grooviness.
For two meals!

Meanwhile, picking up the thread again: look for me at Tiki-Ti in the first hour after opening this week.
I probably won't have any of my new mugs by then, but when I stopped in last week I was transported to Tiki Island just by the ambience in less than 30 seconds.

See you there!