P
Joined: Jul 07, 2005
Posts: 1564
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Name:Don the Beachcomber (Hollywood)
Type:restaurant
Street:North McCadden Place
City:Hollywood
State:CA
Zip:
country:USA
Phone:
Status:defunct
Description:
(from the Van Nuys Valley News 16 October 1971)
Little Bit of Polynesia
Tropical Settings Mark Beachcombers
The first Don the Beachcomber restaurant opened in Hollywood in 1934 where a little bit of Polynesia was created to combine drinks of rum and the Cantonese food of ancient China.
Interesting lighting, walls of bamboo, coconut, tree posts, intricate carvings and thatched ceilings help to create a tropical atmosphere.
Don the Beachcomber has long been known for his Navy Grog, Zombie, Missionary's Downfall and Pi Yi, all drink concoctions for the exotic tastes. With these libations, the restaurant offers a variety of appetizers, including Tapa Tapa (tenderloin of beef, skewered in slender bamboo spears, marinated in Chinese spices and broiled), Chinese barbecued tenderloin of pork slices, barbecued baby loin ribs, fried shrimp, egg roll, rumaki and crab puffs.
Cantonese cooking is used to prepare such dishes of varied origins as lobster Hong Kong, pork Cantonese, king crab Chungking, chicken Manuu of beef osyter. (sic)
American entrees, Polynesian style are served.
Steak Bora Bora, Australian lobster tail, Pacific Mahi Mahi, broiled New York steak and barbecued chicken are among the most popular.
The second Don the Beachcomber opened in Palm Springs in 1953, followed by dineries in Las Vegas' Hotel Sahara in 1962, the St. Paul Hilton in 1966, Corona del Mar in 1969, Marina Del Rey in March 1970 and the latest addition in Harbor Island in June 1970.
King Y. Wong is president of Don the Beachcomber restaurants.
Don the Beachcomber in Palm Springs was completely refurbished with carpeting, new coral, leather booths, additional comfortable seating in the lounge area, completely repainted exterior and a new entrance complimented by exotic landscaping.
[ Edited by: pappythesailor 2007-08-13 19:35 ]
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