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Tiki Central / Tiki Drinks and Food / Pappy Takes a Bartending Course

Post #327616 by Bohemiann on Thu, Aug 23, 2007 6:40 AM

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I have not bar-tended for about 12 years and was thinking of taking a class to re mediate my skills. I am re-thinking it. My five year plan includes trying to open a Tiki bar.

BTW, If you have to much money laying around and want to invest feel free to contact me.

In the meantime I am tired of the traveling and stress my current vocation requires and to prepare myself I will be seeking a part time job bar-tending soon at a laid back establishment that will allow me to do the right thing. I'm a bit long in tooth for the club scene and not exactly interested in the shallow nature of the local native youth, I can't understand the whole wearing the pants so your underwear is showing thing. If I get my own bar going I think I will have a continuous mixology class and I WILL be using fresh squeezed juices. A recent visit to Thatch in Portland made sure of that.

Funny enough My first Martini was for Leona Helmsley, who is finally dead. She fired me three times but was always to drunk to remember it the next day. She only allowed males to serve her and I was her bitch for about two years whenever She visited the Harley Sandcastle on Lido Beach in Sarasota, Fla.. Yes she was as mean and spiteful as they said.

If I do take the class I will post it's results in comparison to Pappy's miss-adventure.