HELP!: Mai Tai mishap with Wray & Nephew rum - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Mon, Aug 27, 2007 10:44 AM And, if you don't use it as an ingredient in your drink, you can use it as a base for home-brew recipes. If you add about 6 ounces to a batch of Sugar Sryup it will keep it from crystalllizing as quickly. If you add it to your home brew flavorings (Pimento, Cinamon, etc...) they will be shelf-stable for six to nine weeks (usually, depends on the ingredient). Add enough to bring Total ABV up to between 20% - 30%. You can do all of that with Vodka as well, but I like the little bit of extra flavor I get from the rum.

And, if you don't use it as an ingredient in your drink, you can use it as a base for home-brew recipes.

If you add about 6 ounces to a batch of Sugar Sryup it will keep it from crystalllizing as quickly.

If you add it to your home brew flavorings (Pimento, Cinamon, etc...) they will be shelf-stable for six to nine weeks (usually, depends on the ingredient). Add enough to bring Total ABV up to between 20% - 30%.

You can do all of that with Vodka as well, but I like the little bit of extra flavor I get from the rum.

Post #328499 by Chip and Andy on Mon, Aug 27, 2007 10:44 AM