Post #328519 by kristiki on Mon, Aug 27, 2007 12:40 PM

I wonder if there is some way to get the venues to have drink "specials," of which they make a lot, knowing we're on the way? A couple of the bars seemed to get utterly slammed and the drinks were kind of slow. I know if I had walked in a door and been greeted with "$5 Mai Tai, ready right now!" I'd have been all over that, and they might not get as far behind on menu orders.