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Tiki Central / Tiki Drinks and Food / Mixing from 'Grog Log' & 'Intoxica'

Post #32901 by TheMuggler on Mon, May 5, 2003 8:57 AM

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On 2003-05-04 22:07, twowheelin'tiki wrote:
as far as jeffs books go, back off the lime by half is correct!. what he was using and what i get are 2 very different things!.

I think this has to do with the method of squeezing citrus. If you scrape the rind when extracting, your juice will be much more bitter, so balance that desire to get every last drop out of the lime with a delicate touch on the juicer and you might see a difference.

-Mug