Post #329027 by cheekytiki on Thu, Aug 30, 2007 8:55 AM

Seems to be the new thing for Bartenders to play around with over here since the Smoking ban came into force.
Mahiki used it in last months "Drink of the month" and a few other bars have beeen making cocktails with it.
Anybody else tried it yet?
Simple to make apparently, its basically Hot water, sugar and a couple of broken up cigars brought back to the boil.