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Celebrating classic and modern Polynesian Pop

Tiki Central / General Tiki / another cool visit to the Zombie Hut in Brooklyn and a Mai Tai dilemma at home

Post #32954 by inkylouise on Mon, May 5, 2003 11:54 AM

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I love to use contreau in my "meow-tai"s, because also I have more over all-bar/kitchen uses for it. I am gonna try to use amaretto, it sounds good! Usually I use orgeat.