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Tiki Central / Tiki Drinks and Food / martini time

Post #32962 by Sneakytiki on Mon, May 5, 2003 1:12 PM

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I finally made a martini for myself that I actually enjoyed. My very dry recipe: 1 jigger sapphire gin, 2 drops angostura bitters and 1/8 shot extra dry vermouth, put in shaker w/ ice and shake.
Garnish with 2 Manzenetta olives.
Any other martini recipes out there people tried and liked?