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Post #33201 by TikiMaxton on Tue, May 6, 2003 6:15 PM

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Where is there a published recipe with a float?

The first "Original Trader Vic's Mai Tai" recipe I ever used (before there was a grog log or intoxica) I downloaded off the internet four or five years ago. It called for a float, and I've made 'em that way ever since...