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Tiki Central / General Tiki / Don't like it? Do it yourself.

Post #332692 by GatorRob on Sat, Sep 15, 2007 7:05 PM

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If your vision ever becomes a reality, Bongo, all I can say is please hire someone like Martin as a consultant. Serving high quality tropical drinks in a high volume establishment is a very difficult thing to do. Margaritas have 3 ingredients. Zombies around 10. The art of making good tropicals in any bar, high volume or not, is nearly extinct.