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Tiki Central / Tiki Drinks and Food / Whose idea was pineapple & coffee?

Post #332921 by BastardoSaffrin on Mon, Sep 17, 2007 6:56 AM

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Thanks!

In fact, I didn't mean that I was going to try that coffee-pineapple mix, but I was thinking about Mr. Bali Hai in Intoxica. I understand that coffee brandy is brandy-based (that is a bit obvious), but what is the base for others coffe liqueurs like, for example, Kahlua or Bols? The base can change dramatically the aroma of the drink, so the question is: what is the most similar liqueur to coffee brandy?

And yes, I live IN Barcelona, five minutes walking from Sagrada Familia :) Thanks for your compliments, is a very nice city with pretty decent tiki bars. Um, just that I prefer my home-mixed drinks to the syrupy ones you can have there. Anyway, I recommend anyone here to drop by and have a look at the city, it's is worthwhile.


http://bastardosaffrin.blogspot.com

[ Edited by: BastardoSaffrin 2007-09-17 06:59 ]