Pre-preparing mai tai? - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Mon, Sep 17, 2007 11:40 AM On 2007-09-16 23:39, Kona Chris wrote: ... I'm thinking of making up a batch of rum mixture so that I can test my theory about being able to just leave them all together for a few months in the fridge, and still have it come out tasting fine. I'll let you all know what I find! Chris You can pre-mix the rums in one container and then pre-mix the other stuff in another container. The fresh lime is the only ingredient that doesn't mix and hold well. If you don't mind the bottled lime, you can put that in your mix and keep in the fridge for up to a couple of weeks. Fresh lime is always better, but not always available or convenient.....

On 2007-09-16 23:39, Kona Chris wrote:
... I'm thinking of making up a batch of rum mixture so that I can test my theory about being able to just leave them all together for a few months in the fridge, and still have it come out tasting fine. I'll let you all know what I find!

Chris

You can pre-mix the rums in one container and then pre-mix the other stuff in another container. The fresh lime is the only ingredient that doesn't mix and hold well. If you don't mind the bottled lime, you can put that in your mix and keep in the fridge for up to a couple of weeks. Fresh lime is always better, but not always available or convenient.....

Post #332963 by Chip and Andy on Mon, Sep 17, 2007 11:40 AM