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Joined: May 26, 2006
Posts: 487
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On 2007-09-17 02:01, Bongo Bungalow wrote:
A case can be made that the food will be perceived as more authentic, if we have an all-Asian kitchen. How important that is to the guests, I'm not yet sure.
I love this thread! :D
My wife and I are HUGE foodies! We were just saying the other night how "spoiled" we are since we live just North of San Francisco, 20 minutes from Berkeley or Napa! We probably have more Michelin Star Restaurants per-capita than any place on Earth! :P
There is a Chinese Restaurant within walking distance of our house that is the best we've had ANYWHERE!! Besides the food quality being better than any others, (an award winning chef), they're "plating" is amazing! :o
Do we think you have to be Chinese to make great Chinese food?
Not at all! All we would be interested in is great food, that is presented beautifully and some great Tiki drinks and we would travel across the country to try it!
We traveled 1,000's of miles before just for a great meal!
I hope your ideas actually lead to fruition!
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