Pre-preparing mai tai? - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Mon, Sep 17, 2007 3:33 PM On 2007-09-17 14:06, Kona Chris wrote: ...Any particular reason why you wouldn't mix the rums along with the curacao and the sweetner all at the same time?.... Im sure you could. Last time I tried it got cloudy looking by the next day. It was probably the sugar syrup as I brew my own, but thats just a guess. The only reason I don't mix everything is that I like to have something to do behind the bar even if it is just pouring a couple of things together. Makes it feel like a real cocktail that way. But you probably don't want to listen to me because I drink. A lot.

On 2007-09-17 14:06, Kona Chris wrote:
...Any particular reason why you wouldn't mix the rums along with the curacao and the sweetner all at the same time?....

Im sure you could. Last time I tried it got cloudy looking by the next day. It was probably the sugar syrup as I brew my own, but thats just a guess.

The only reason I don't mix everything is that I like to have something to do behind the bar even if it is just pouring a couple of things together. Makes it feel like a real cocktail that way.

But you probably don't want to listen to me because I drink.

A lot.

Post #333001 by Chip and Andy on Mon, Sep 17, 2007 3:33 PM