Post #333376 by The Gnomon on Wed, Sep 19, 2007 7:49 AM

Ahoy, mateys! I be Cap'n Dildarian.

Me bimbo wanted me to share me bumbo recipe with ye on this special occasion. As ye might know, gentlemen of the sea as I share sparingly, so take heed. Me bimbo has a variation where she uses water instead of pomegranate juice. That would be me bimbo's bumbo. Here be mine:

Dildo's Bumbo

Ingredients

6 oz Appleton VX
3 oz Appleton Extra
3 oz Coruba
3 oz Wray & Nephew White Overproof
3 oz pomegranate juice
1 tbs grated fresh nutmeg
1 stick Ceylonese cinnamon
4 tbs raw sugar (turbinado, muscovado, or demerara)
? tbs more sugar
1 750 ml capacity bottle

How to Make

Part I

Combine the nutmeg with the W&N WO.
Combine the sugar with the pomegranate juice.
Drop the cinnamon stick down into the bottle and pour in the Extra.

Part II

Combine the nutmeg white rum with the Coruba.
Combine the sugar and pomegranate with the VX.

Part III

Pour the nutmeg white and dark into the bottle.
Pour the sugar and pomegranate rum into the bottle.
If there is more room in the bottle put more sugar to personal taste.
If it needs more sugar and there's no room, drink off enough to make room.
Cap it off and shake well.

Part IV

Basically, it's ready now, but the longer you wait to use it the better it gets. As it sits, more nutmeg and more cinnamon essence is extracted.

To chill, wrap a wet towel around the bottle and let it sit in a strong breeze OR place it in a net tied to a line and drop it into the cold sea for a bit.

Serves 12 landlubbers; or 4 scurvy dogs; or 1 pirate

*Ahoy there, mateys! Now hark and avast!
Really bad eggs! Up the mizzen mast!
I got me some bumbo that's ready to go
Drink up me hardies! Yo ho!

— Cap'n Dildarian Pumpernickel*