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Tiki Central / Tiki Drinks and Food / Bumbo

Post #333380 by Scottes on Wed, Sep 19, 2007 8:11 AM

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S

Very interesting.

But I may have to adapt this to some of my Rums Which Are Not Worthy. Note that I will not do this with my Rums Which Suck because there's no saving them, but I do have a number of rums which are good, just not good enough.

Though, I have to agree, this recipe seems rather perfect and certainly well-thought-out. Though I might take a chance and add some allspice - with all that Jamaican rum in there it just seems natural to consider the addition of allspice. Though perhaps replacing some nutmeg would be a better plan...