Post #334051 by BornTiki on 09/21/2007

B BornTiki Member Joined: May 29, 2004 Posts: 24	B BornTiki Posted posted on 09/21/2007 Aloha all, I can't speak for the Sacramento or Palo Alto locations, but I can for the San Francisco location. Small roach coach kitchen...peeling tarnish on the wooden plates, which by the way is illegal since it harbors all kind of bacteria. Sub-level food...it really isn't good at all...L&L, or Ono's is better. Perfect example of someone trying to cash in on the Tiki genre. Patronize at your own risk. Mahalo [ Edited by: BornTiki 2007-09-21 15:19 ]