Home brew orgeat - Tiki Drinks and Food

S Scottes Member A Little North Of Boston Joined: Feb 18, 2007 Posts: 490	S Scottes Posted posted on Mon, Oct 1, 2007 7:07 PM Heck yes, these are definitely the way to go! I strained the water-laden goop through the Coarse, doing a basic separation of the liquid leaving wet almond mash. I then loaded a fist-full of wet mash at a time into the bag and squeezed the heck out of it, getting the rest of the liquid out. Finally I laid the Fine into the colander with another bowl underneath and strained to get the last final bits of almond out. Total time to strain 2 quarts of almond milk was about 10 minutes, and pretty darned painless and very clean. And they're re-usable. Nice. [ Edited by: Scottes 2007-10-02 07:16 ]

Heck yes, these are definitely the way to go! I strained the water-laden goop through the Coarse, doing a basic separation of the liquid leaving wet almond mash. I then loaded a fist-full of wet mash at a time into the bag and squeezed the heck out of it, getting the rest of the liquid out. Finally I laid the Fine into the colander with another bowl underneath and strained to get the last final bits of almond out. Total time to strain 2 quarts of almond milk was about 10 minutes, and pretty darned painless and very clean. And they're re-usable. Nice.

[ Edited by: Scottes 2007-10-02 07:16 ]

Post #335900 by Scottes on Mon, Oct 1, 2007 7:07 PM