Stirrings Grenadine - Coming Soon - Tiki Drinks and Food

TINTT Tikimonkey is now Tiki Trader Member Portland, OR Joined: Feb 22, 2005 Posts: 8	TINTT Tikimonkey is now Tiki Trader Posted posted on Fri, Oct 5, 2007 2:30 PM Scottes - from my experience, the Turbinado is probably way to dark, and will effect the flavor negatively. Heating that tends to bring out the molasses flavor, which can be too dark and rich and really overpower. I like to use organic cane sugar, like Zulka. It's very light, but not white, and has the lightest hint of raw sugar. The granules are just fun to play with too. When I can't get that, I use 3 parts white cane to 1 part demerara sugar. I'd also say get the Pom concentrate of you can, I believe Knudsen makes some, but Carlo is the brand I use whenever I can get my hands on some. I'm nuts though, I like my Grenadine STRONG, but damn it works well in a mixed drink.

Scottes - from my experience, the Turbinado is probably way to dark, and will effect the flavor negatively. Heating that tends to bring out the molasses flavor, which can be too dark and rich and really overpower.

I like to use organic cane sugar, like Zulka. It's very light, but not white, and has the lightest hint of raw sugar. The granules are just fun to play with too.

When I can't get that, I use 3 parts white cane to 1 part demerara sugar.

I'd also say get the Pom concentrate of you can, I believe Knudsen makes some, but Carlo is the brand I use whenever I can get my hands on some.

I'm nuts though, I like my Grenadine STRONG, but damn it works well in a mixed drink.

Post #336662 by Tikimonkey is now Tiki Trader on Fri, Oct 5, 2007 2:30 PM