Post #337600 by Scottes on Wed, Oct 10, 2007 10:14 AM

Ya know, Gnomon, when doing your method, why not pre-filter the sediment out?

Crush/chop/grind the almonds, then filter this by placing it in cheesecloth/nylon-mesh-bag and rinsing some water over it. Then cover with water and let sit overnight and proceed as normal.

This should rinse out out the ultra-fine particles that you have to let settle. This should speed things up considerably.